| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (27g) | |||
| Calories | 103 | ||
| % Daily Value * | |||
| Total Fat 0.59g | 1% | ||
| Saturated Fat 0.14g | 1% | ||
| Trans Fat 0.14g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 38.3mg | 2% | ||
| Total Carbohydrate 23.9g | 9% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 15.2g | 30% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.5g | 3% | ||
| Vitamin C 5.9mg | 7% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 0.41mg | 2% | ||
| Calcium 3.8mg | 0% | ||
| Potassium 49.4mg | 1% | ||
| Phosphorus 57.5mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||