Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (27g) | |||
Calories | 103 | ||
% Daily Value * | |||
Total Fat 0.59g | 1% | ||
Saturated Fat 0.14g | 1% | ||
Trans Fat 0.14g | |||
Cholesterol 0mg | 0% | ||
Sodium 38.3mg | 2% | ||
Total Carbohydrate 23.9g | 9% | ||
Dietary Fiber 1.4g | 5% | ||
Total Sugars 15.2g | 30% | ||
Includes --g Added Sugars | --% | ||
Protein 1.5g | 3% | ||
Vitamin C 5.9mg | 7% | ||
Vitamin D 1mcg | 5% | ||
Iron 0.41mg | 2% | ||
Calcium 3.8mg | 0% | ||
Potassium 49.4mg | 1% | ||
Phosphorus 57.5mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |