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Nutrition Facts for Publix Super Markets Inc. - Vanilla Mini Cupcakes
Nutrition Facts
Serving Size
Whole Recipe (71g)
Calories280
% Daily Value *
Total Fat 11g14%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 14.9mg5%
Sodium 230mg10%
Total Carbohydrate 43g16%
Dietary Fiber 0g0%
Total Sugars 32g64%
Includes 32g Added Sugars64%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.5mg3%
Calcium 0mg0%
Potassium 0mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Water, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Soybean And/or Canola Oil, Palm Kernel), Cornstarch, Eggs, Food Starch-Modified, Corn Syrup, Mono- And Diglycerides, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Nonfat Milk, Salt, Egg Whites, Whey, Potassium Sorbate (Preservative), Wheat Starch, Guar Gum Soy Lecithin, Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Sunflower Lecithin, Glycerin, Maltodextrin, Dextrin, Sodium Stearoyl Lactylate, Confectioner's Glaze, Wheat Protein Isolate, Natural And Artificial Flavor, Datem, Calcium Stearoyl-2-Lactylate, Xanthan Gum, Cellulose Gum, Methylcellulose, Yellow 5, Red 40 Lake, Yellow 5 Lake, Blue 1 Lake, Yellow 6 Lake, Carnauba Wax, Annatto And Turmeric (Color).
UPC: 041415352919
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