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Nutrition Facts for Fresh Food Manufacturing - Egg Salad Croissant
Nutrition Facts
Serving Size
Whole Recipe (200g)
Calories470
% Daily Value *
Total Fat 27g35%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 320mg107%
Sodium 650mg27%
Total Carbohydrate 38g14%
Dietary Fiber 2g7%
Total Sugars 2g4%
Includes 1g Added Sugars2%
Protein 16g32%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 3mg17%
Calcium 84mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Egg Salad (Eggs, Soybean Oil, Celery, Water, Contains Less Than 2% Of Onion, Mustard (Distilled Vinegar, Mustard Seed, Salt, Turmeric, Spices), Sugar, Egg Yolk (Egg Yolk, Salt), Salt, White Distilled Vinegar, Pea Fiber, Spices, Lemon Juice Concentrate Xanthan Gum, Guar Gum, Paprika (Color)), Croissant (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid (Dough Conditioner), Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Enriched Flour Bleached (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Salt, Emulsifiers [soy Lecithin, Distilled Monoglycerides], Artificial Flavor, Citric Acid Preservative, Mixed Tocopherols Preservative, Vitamin A Palmitate, Beta-Carotene Color), Sugar, Egg Wash (Eggs, Water), Bread Improver Blend (Enriched Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Syrup Solids, Oat Fiber, Sodium Stearoyl Lactylate, Monoglycerides, Sodium Alginate, Yeast, Xanthan Gum, Enzymes), Instant Yeast (Dried Yeast, Sorbitan Monostearate, Ascorbic Acid (Dough Conditioner)), Salt With Yellow Prussiate Of Soda, Calcium Propionate Preservative), Lettuce.
UPC: 815712015552
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