Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (92g) | |||
Calories | 318 | ||
% Daily Value * | |||
Total Fat 2.2g | 3% | ||
Saturated Fat 0.77g | 4% | ||
Trans Fat 0.06g | |||
Cholesterol 0mg | 0% | ||
Sodium 459mg | 19% | ||
Total Carbohydrate 72.5g | 26% | ||
Dietary Fiber 6.5g | 23% | ||
Total Sugars 19.9g | 40% | ||
Includes --g Added Sugars | --% | ||
Protein 7g | 14% | ||
Vitamin C 120mg | 133% | ||
Vitamin D 7.5mcg | 37% | ||
Iron 38.7mg | 215% | ||
Calcium 2003.3mg | 154% | ||
Potassium 229mg | 5% | ||
Phosphorus 202.4mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |