| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (93g) | |||
| Calories | 318 | ||
| % Daily Value * | |||
| Total Fat 1.9g | 2% | ||
| Saturated Fat 0.51g | 3% | ||
| Trans Fat 0.06g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 455.9mg | 19% | ||
| Total Carbohydrate 72.9g | 27% | ||
| Dietary Fiber 5.6g | 20% | ||
| Total Sugars 13.1g | 26% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.3g | 15% | ||
| Vitamin C 140.9mg | 157% | ||
| Vitamin D 7mcg | 35% | ||
| Iron 46mg | 256% | ||
| Calcium 2001.5mg | 154% | ||
| Potassium 224.9mg | 5% | ||
| Phosphorus 201.5mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||