Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (93g) | |||
Calories | 312 | ||
% Daily Value * | |||
Total Fat 2.9g | 4% | ||
Saturated Fat 0.69g | 3% | ||
Trans Fat 0.06g | |||
Cholesterol 0mg | 0% | ||
Sodium 370.1mg | 15% | ||
Total Carbohydrate 70.8g | 26% | ||
Dietary Fiber 10g | 36% | ||
Total Sugars 15g | 30% | ||
Includes --g Added Sugars | --% | ||
Protein 8.8g | 18% | ||
Vitamin C 150mg | 167% | ||
Vitamin D 5mcg | 25% | ||
Iron 36.8mg | 204% | ||
Calcium 2013.3mg | 155% | ||
Potassium 263.8mg | 6% | ||
Phosphorus 172.7mg | 14% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |