Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (60g) | |||
Calories | 192 | ||
% Daily Value * | |||
Total Fat 1.3g | 2% | ||
Saturated Fat 0.36g | 2% | ||
Trans Fat 0.06g | |||
Cholesterol 0mg | 0% | ||
Sodium 282mg | 12% | ||
Total Carbohydrate 44.8g | 16% | ||
Dietary Fiber 5.5g | 20% | ||
Total Sugars 9.8g | 20% | ||
Includes --g Added Sugars | --% | ||
Protein 5g | 10% | ||
Vitamin C 120mg | 133% | ||
Vitamin D 5mcg | 25% | ||
Iron 36mg | 200% | ||
Calcium 1999.8mg | 154% | ||
Potassium 183.6mg | 4% | ||
Phosphorus 160.2mg | 13% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |