| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (30g) | |||
| Calories | 96 | ||
| % Daily Value * | |||
| Total Fat 0.63g | 1% | ||
| Saturated Fat 0.18g | 1% | ||
| Trans Fat 0.03g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 141mg | 6% | ||
| Total Carbohydrate 22.4g | 8% | ||
| Dietary Fiber 2.7g | 10% | ||
| Total Sugars 4.9g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.5g | 5% | ||
| Vitamin C 60mg | 67% | ||
| Vitamin D 2.5mcg | 12% | ||
| Iron 18mg | 100% | ||
| Calcium 999.9mg | 77% | ||
| Potassium 91.8mg | 2% | ||
| Phosphorus 80.1mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||