| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 180 | ||
| % Daily Value * | |||
| Total Fat 5g | 6% | ||
| Saturated Fat 3g | 15% | ||
| Trans Fat 0g | |||
| Cholesterol 19.2mg | 6% | ||
| Sodium 220.8mg | 10% | ||
| Total Carbohydrate 27g | 9% | ||
| Dietary Fiber 1g | 3% | ||
| Total Sugars 25g | 50% | ||
| Includes 13.9g Added Sugars | 28% | ||
| Protein 8g | 16% | ||
| Vitamin C 1.9mg | 2% | ||
| Vitamin D ~mcg | ~% | ||
| Iron 2.9mg | 16% | ||
| Calcium 290.4mg | 22% | ||
| Potassium 470.4mg | 10% | ||
| Phosphorus ~mg | ~% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||