Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (60g) | |||
Calories | 130 | ||
% Daily Value * | |||
Total Fat 7g | 9% | ||
Saturated Fat 2g | 10% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 19.8mg | 1% | ||
Total Carbohydrate 17g | 6% | ||
Dietary Fiber 2g | 7% | ||
Total Sugars 8g | 16% | ||
Includes 8g Added Sugars | 16% | ||
Protein 3g | 6% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 1mg | 6% | ||
Calcium 16.8mg | 1% | ||
Potassium 114mg | 2% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |