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Nutrition Facts for J.s. Krum Inc. - Blueberry The Vegan Pound Cake
Nutrition Facts
Serving Size
Whole Recipe (80g)
Calories270
% Daily Value *
Total Fat 9g12%
Saturated Fat 0.5g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 289.6mg12%
Total Carbohydrate 45g16%
Dietary Fiber 0.96g3%
Total Sugars 25g50%
Includes 24g Added Sugars48%
Protein 3g6%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Non-Gmo Sugar, Non-Gmo Unenriched Flour, Blueberry Compote (Non-Gmo Sugar, Blueberries, Lemon Juice, Water), Blueberries, Non-Gmo Organic Rice Milk (Filtered Water, Brown Rice [partially Milled], Expeller Pressed Canola Oil And/or Safflower Oil And/or Sunflower Oil, Tricalcium Phosphate, Sea Salt, Vitamin A Palmitate, Vitamin D2, Vitamin B12), Non-Gmo Canola Oil, Water, Vanilla, Salt, Non-Gmo Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate [baking Soda], Non-Gmo Com Starch), Natural Lemon Flavor, Baking Soda (Sodium Bicarbonate).
UPC: 044261730474
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