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Nutrition Facts for Nestle Usa-Frozen Food Division - Poblano Peppers With Cheesy Grits & Ancho-Style Sauce Fire Roasted Poblanos Hand Stuffed With Oaxaca & Monterey Jack Cheeses On A Bed Of Cheesy Grits And Topped With A Rich Ancho-Style Sauce
Nutrition Facts
Serving Size
Whole Recipe (219g)
Calories289
% Daily Value *
Total Fat 17g22%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 50.4mg17%
Sodium 1070.9mg45%
Total Carbohydrate 24g9%
Dietary Fiber 2g7%
Total Sugars 7g14%
Includes 1.1g Added Sugars2%
Protein 9g18%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.5mg8%
Calcium 240.9mg19%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Grits (Milk, Water, Yellow Corn Meal, Butter [cream, Salt], Corn Masa Flour, Fontina Cheese [cultured Milk, Salt, Enzymes], Garlic Puree, Salt, Vegetable Puree Mix [carrots, Onions, Celery], Modified Cornstarch, Sugar, Maltodextrin, Corn Oil, Yeast Extract, Potato Starch, Xanthan Gum, Spices, Carrot Juice Concentrate, Natural Flavors, Canola Oil). Stuffed Poblano Peppers (Poblano Peppers, Tomatoes, Oaxaca Cheese [cultured Partially Skimmed Milk, Salt, Milk Solids, Calcium Chloride, Rennet], Monterey Jack Cheese [cultured Milk, Salt, Enzymes), Bread Crumbs [bleached Wheat Flour, Sugar, Canola Oil, Salt, Yeast], Onions, Cornstarch, Salt, Garlic Powder, Onion Powder. Fried In Canola Oil). Ancho Sauce (Water, Tomato Paste, Soybean Oil, Spices, Bleached Wheat Flour, Salt, Modified Cornstarch, Vegetable Puree Mix [carrots, Onions, Celery], Onion Powder, Sugar, Maltodextrin, Modified Tapioca Starch, Corn Oil, Datem, Citric Acid, Dried Garlic, Yeast Extract, Potato Starch, Xanthan Gum, Garlic Powder, Carrot Juice Concentrate, Natural Flavors, Canola Oil).
UPC: 013800274212
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