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Nutrition Facts for Hy-Vee Inc. - Porcini Mushroom & Truffle Ravioli
Nutrition Facts
Serving Size
Whole Recipe (140g)
Calories430
% Daily Value *
Total Fat 20g26%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 105mg35%
Sodium 810.6mg34%
Total Carbohydrate 50g18%
Dietary Fiber 2.9g11%
Total Sugars 0.99g2%
Includes --g Added Sugars--%
Protein 14g28%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 3.5mg19%
Calcium 156.8mg12%
Potassium 187.6mg4%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Filling: Sauteed Mushrooms (Mushrooms, Onion, Sunflower Oil, Porcini Mushroom, Parsley, Salt, Black Pepper, Garlic), Ricotta Cheese (Cultured Milk Whey, Salt, Acidity Regulator [citric Acid]), Bread Crumbs (Wheat Flour, Yeast, Salt), Butter, Sunflower Oil, Hard Grated Cheese (Cultured Milk Whey, Salt, Enzymes), Salt, Summer Truffle, Dried Porcini Mushrooms, Natural Flavor. Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina.
UPC: 075450088748
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