Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (58g) | |||
Calories | 215 | ||
% Daily Value * | |||
Total Fat 2.4g | 3% | ||
Saturated Fat 0.52g | 3% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 232.6mg | 10% | ||
Total Carbohydrate 47.2g | 17% | ||
Dietary Fiber 5g | 18% | ||
Total Sugars 12.3g | 25% | ||
Includes --g Added Sugars | --% | ||
Protein 4.8g | 10% | ||
Vitamin C 12mg | 13% | ||
Vitamin D 2mcg | 10% | ||
Iron 16.2mg | 90% | ||
Calcium 200.1mg | 15% | ||
Potassium 280.1mg | 6% | ||
Phosphorus 160.1mg | 13% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |