| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 370 | ||
| % Daily Value * | |||
| Total Fat 4.1g | 5% | ||
| Saturated Fat 0.89g | 4% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 401mg | 17% | ||
| Total Carbohydrate 81.4g | 30% | ||
| Dietary Fiber 8.7g | 31% | ||
| Total Sugars 21.2g | 42% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.3g | 17% | ||
| Vitamin C 20.7mg | 23% | ||
| Vitamin D 3.4mcg | 17% | ||
| Iron 27.9mg | 155% | ||
| Calcium 345mg | 27% | ||
| Potassium 483mg | 10% | ||
| Phosphorus 276mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||