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Nutrition Facts for Campbell Soup Company - Campbell's Soup Vegetable Beef
Nutrition Facts
Serving Size
Whole Recipe (120g)
Calories80
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 4.8mg2%
Sodium 890.4mg37%
Total Carbohydrate 14g5%
Dietary Fiber 2g7%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.6mg3%
Calcium 20.4mg2%
Potassium 210mg4%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients: Beef Stock (Water, Beef Stock**), Carrots, Potatoes, Seasoned Beef (Contains Up To 10% Of A Solution Of Water, Salt, Sodium Phosphate), Toasted Barley, Green Beans, Peas, Modified Food Starch, Celery, Contains Less Than 2% Of: Salt, Beef Stock, Yeast Extract, Tomato Paste, Monosodium Glutamate, Onions**, Maltodextrin, Caramel Color, Hydrolyzed Soy Protein, Natural Flavoring, Citric Acid, Beef Tallow, Hydrolyzed Wheat Gluten, Beef Fat, Beef**, Garlic Extract, Beef Stock**. **dried
UPC: 00051000012319
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