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Nutrition Facts for Campbell Soup Company - Campbell's Chunky Soup Jambalaya
Nutrition Facts
Serving Size
Whole Recipe (240g)
Calories139
% Daily Value *
Total Fat 4g5%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 24mg8%
Sodium 789.6mg33%
Total Carbohydrate 20g7%
Dietary Fiber 0g0%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 7g14%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 28.8mg2%
Potassium 240mg5%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients: Chicken Stock, Tomato Puree (Water, Tomato Paste), Chicken Meat, Rice, Andouille Sausage (Pork, Water, Seasonings [spices, Dextrose, Onion Powder, Garlic Powder], Salt, Hickory Char Oil [soybean Oil, Natural Hickory Smoke Flavor], Sodium Nitrite), Diced Tomatoes In Tomato Juice, Celery, Cooked Ham - Water Added (Pork, Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite), Contains Less Than 2% Of: Modified Food Starch, Green Peppers, Water, Cayenne Pepper Sauce (Cayenne Peppers, Vinegar, Salt, Garlic), Salt, Onions**, Spices (Includes Mustard), Sugar, Roasted Garlic**, Chicken Broth**, Flavoring (Includes Soy Lecithin), Carrots, Onions, Yeast Extract, Paprika, Soy Protein Isolate, Sodium Phosphate, Vegetable Oil, Chicken Fat, Garlic**, Cornstarch, Chicken**.**dehydratedmay Contain Traces Of Wheat
UPC: 00051000211644
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