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Nutrition Facts for Campbell Soup Company - Campbell's Sauces Pasta Sausage
Nutrition Facts
Serving Size
Whole Recipe (255g)
Calories349
% Daily Value *
Total Fat 9g12%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 15.3mg5%
Sodium 790.5mg33%
Total Carbohydrate 55g20%
Dietary Fiber 2g7%
Total Sugars 15g30%
Includes --g Added Sugars--%
Protein 13g26%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 61.2mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients: Tomato Puree (Water, Tomato Paste), Pasta (Wheat Flour, Egg Whites), Italian Sausage (Pork, Seasoning [spice, Salt, Dehydrated Garlic], Water, Salt), Diced Tomatoes In Tomato Juice, Water, Modified Food Starch, Sugar, Contains Less Than 2% Of: Canola Oil, Salt, Onions*, Spices, Citric Acid, Garlic*.*dehydrated
UPC: 00051000217646
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