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Nutrition Facts for Campbell Soup Company - Campbell's Sauces Cheese Broccoli Chicken
Nutrition Facts
Serving Size
Whole Recipe (60g)
Calories60
% Daily Value *
Total Fat 4g5%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10.2mg3%
Sodium 610.2mg25%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 30mg2%
Potassium 30mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients: Water, Cream (Milk), Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Modified Food Starch, Canola Oil, Salt, Contains Less Than 2% Of: Granular Cheese (Milk, Cultures, Salt, Enzymes), Whey, Whey Protein Concentrate, Natural Flavor, Sodium Phosphate, Dehydrated Broccoli, Corn Maltodextrin, Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Blue Cheese (Milk, Salt, Cultures, Enzymes), Annatto Extract For Color, Romano Cheese (Cow's Milk, Cultures, Salt, Enzymes), Vinegar, Lactic Acid, Sodium Citrate, Soy Lecithin, Citric Acid.
UPC: 00051000220684
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