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Nutrition Facts for Campbell Soup Company - Campbell's Sauces Buffalo Chicken
Nutrition Facts
Serving Size
Whole Recipe (60g)
Calories60
% Daily Value *
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 4.8mg2%
Sodium 640.2mg27%
Total Carbohydrate 7g3%
Dietary Fiber 1g4%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.3mg2%
Calcium 49.8mg4%
Potassium 160.2mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients: Water, Tomato Puree (Water, Tomato Paste), Cayenne Pepper Sauce (Cayenne Peppers, Vinegar, Salt, Garlic), Dehydrated Buttermilk (Milk), Celery, Canola Oil, Modified Food Starch, Distilled Vinegar, Contains Less Than 2% Of: Flavoring, Butter (Cream, Salt), Dehydrated Onions, Salt, Garlic, Sugar, Paprika, Citric Acid, Spices, Annatto Extract For Color, Soy Lecithin.
UPC: 00051000220677
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