Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (81g) | |||
Calories | 286 | ||
% Daily Value * | |||
Total Fat 1.9g | 2% | ||
Saturated Fat 0.41g | 2% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 592.9mg | 25% | ||
Total Carbohydrate 67.5g | 25% | ||
Dietary Fiber 8.2g | 29% | ||
Total Sugars 12.3g | 25% | ||
Includes --g Added Sugars | --% | ||
Protein 6.7g | 13% | ||
Vitamin C 18mg | 20% | ||
Vitamin D 3mcg | 15% | ||
Iron 27mg | 150% | ||
Calcium 59.9mg | 5% | ||
Potassium 265.7mg | 6% | ||
Phosphorus 239.8mg | 19% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |