Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 353 | ||
% Daily Value * | |||
Total Fat 2.3g | 3% | ||
Saturated Fat 0.5g | 3% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 732mg | 31% | ||
Total Carbohydrate 83.3g | 30% | ||
Dietary Fiber 10.1g | 36% | ||
Total Sugars 15.2g | 30% | ||
Includes --g Added Sugars | --% | ||
Protein 8.3g | 17% | ||
Vitamin C 22.2mg | 25% | ||
Vitamin D 3.7mcg | 19% | ||
Iron 33.3mg | 185% | ||
Calcium 74mg | 6% | ||
Potassium 328mg | 7% | ||
Phosphorus 296mg | 24% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |