Click to Print Nutrient Label (Totals) Individual Foods
Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for Campbell Soup Company - V8 Beverage Vegetable Bloody Mary
Nutrition Facts
Serving Size
Whole Recipe (148g)
Calories40
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 649.7mg27%
Total Carbohydrate 9g3%
Dietary Fiber 1g4%
Total Sugars 6g12%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 59.9mg67%
Vitamin D --mcg--%
Iron 0.61mg3%
Calcium 20.7mg2%
Potassium 269.4mg6%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients: Tomato Juice From Concentrate, Lemon Juice From Concentrate, Sugar, Salt, Distilled Vinegar, Natural Flavoring, Molasses, Vitamin C (Ascorbic Acid), Onion Extract, Red Pepper, Black Pepper, Dehydrated Garlic, Celery Extract, Citric Acid.
UPC: 00051000206558
Created with MyFoodData.com