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Nutrition Facts for Campbell Soup Company - V8 Beverage Vegetable
Nutrition Facts
Serving Size
Whole Recipe (341g)
Calories61
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 201.2mg8%
Total Carbohydrate 13g5%
Dietary Fiber 3.1g11%
Total Sugars 10g20%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 99.9mg111%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 51.2mg4%
Potassium 1251.5mg27%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients: Vegetable Juice (Water And Concentrated Juices Of Tomatoes, Carrots, Celery, Beets, Parsley, Lettuce, Watercress, Spinach), Potassium Chloride, Salt, Vitamin C (Ascorbic Acid), Natural Flavoring, Beta Carotene, Citric Acid.
UPC: 00051000170859
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