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Nutrition Facts for Campbell Soup Company - V8 Beverage Vegetable Cocktail
Nutrition Facts
Serving Size
Whole Recipe (163g)
Calories29
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 440.1mg18%
Total Carbohydrate 6g2%
Dietary Fiber 0.98g3%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 0.99g2%
Vitamin C 50mg56%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 19.6mg2%
Potassium 319.5mg7%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients: Vegetable Juice (Water And Concentrated Juices Of Tomatoes, Carrots, Celery, Beets, Parsley, Lettuce, Watercress, Spinach), Salt, Vitamin C (Ascorbic Acid), Beta Carotene, Natural Flavoring, Citric Acid.
UPC: 00051000000200
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