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Nutrition Facts for Campbell Soup Company - Campbell's Soup Cream Mushroom-Low Sodium
Nutrition Facts
Serving Size
Whole Recipe (298g)
Calories179
% Daily Value *
Total Fat 13g17%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 14.9mg5%
Sodium 44.7mg2%
Total Carbohydrate 13g5%
Dietary Fiber 0.89g3%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.39mg2%
Calcium 29.8mg2%
Potassium 101.3mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients: Water, Mushrooms, Cream, Vegetable Oil (Corn, Canola, And/or Soybean), Contains Less Than 2% Of: Modified Food Starch, Wheat Flour, Sugar, Whey, Soy Protein Concentrate, Natural Flavoring, Paprika Extract For Color. Contains: Wheat, Milk, Soy
UPC: 00051000006608
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