Click to Print Nutrient Label (Totals) Individual Foods
Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for Campbell Soup Company - Pepperidge Farm Cakes
Nutrition Facts
Serving Size
Whole Recipe (69g)
Calories240
% Daily Value *
Total Fat 12g15%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 124.9mg5%
Total Carbohydrate 34g12%
Dietary Fiber 0g0%
Total Sugars 23g46%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Made From: Sugar, Water, Vegetable Oils (Soybean, Palm, Palm Kernel, Hydrogenated Cottonseed And/or Canola), Bleached Wheat Flour, Eggs, Corn Syrup, High Fructose Corn Syrup, Contains 2 Percent Or Less Of: Modified Cornstarch, Dextrose, Maltodextrin, Polyglycerol Esters Of Fatty Acids, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Concentrated Lemon Juice, Cocoa Butter, Salt, Milk, Glyceryl-Lacto Esters Of Fatty Acids, Mono And Diglycerides, Whey, Citric Acid, Lactose, Baking Soda, Sodium Caseinate, Guar Gum, Gelatin, Sodium Citrate, Polysorbate 60, Natural Flavor, Soy Lecithin, Xanthan Gum, Yellow 5, Annatto Extract And Carrot Oil For Color. Contains: Egg, Wheat, Milk, Soy.
UPC: 00051000174239
Created with MyFoodData.com