Click to Print Nutrient Label (Totals) Individual Foods
Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for Campbell Soup Company - Pepperidge Farm Pastry Apple
Nutrition Facts
Serving Size
Whole Recipe (89g)
Calories240
% Daily Value *
Total Fat 13g17%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 229.6mg10%
Total Carbohydrate 28g10%
Dietary Fiber 0.98g3%
Total Sugars 11g22%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.9mg5%
Calcium 0mg0%
Potassium 40.1mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Made From: Apples, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oils (Palm, Soybean, Hydrogenated Cottonseed), High Fructose Corn Syrup, Sugar, Contains 2% Or Less Of: Modified Cornstarch, Salt, Mono And Diglycerides, Soy Lecithin, Malted Barley Flour, Cinnamon, Turmeric And Annatto Extracts For Color.contains: Wheat, Soy.
UPC: 00051000075017
Created with MyFoodData.com