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Nutrition Facts for Campbell Soup Company - Pepperidge Farm Bread Garlic & Cheese
Nutrition Facts
Serving Size
Whole Recipe (50g)
Calories180
% Daily Value *
Total Fat 8g10%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 290mg12%
Total Carbohydrate 21g8%
Dietary Fiber 1g4%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Water, Soybean Oil, Salt, Natural Flavor, Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate Added), Soybean Oil, Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Contains 2 Percent Or Less Of: Yeast, Salt, Sugar, Yellow Corn Meal, Romano Cheese (Part-Skim Cow's Milk, Cultures, Salt, Enzymes), Garlic Powder, Malted Barley Flour, Garlic Extract, Parsley Flakes, Soy Lecithin, Wheat Gluten, Annatto And Turmeric Extracts For Color. Contains: Wheat, Soy, Milk.
UPC: 00051000075475
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