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Nutrition Facts for Campbell Soup Company - Pepperidge Farm Cakes Red Velvet
Nutrition Facts
Serving Size
Whole Recipe (69g)
Calories240
% Daily Value *
Total Fat 13g17%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 24.8mg8%
Sodium 129.7mg5%
Total Carbohydrate 30g11%
Dietary Fiber 0g0%
Total Sugars 20g40%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 20mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Made From: Sugar, Water, Vegetable Oils (Soybean, Palm, Hydrogenated Palm Kernel, Palm Kernel, Hydrogenated Cottonseed And/or Canola), Bleached Wheat Flour, Eggs, Cream Cheese (Milk And Cream, Cultures, Salt, Carob Bean Gum), Margarine (Palm Oil, Water, Soybean Oil, Salt, Natural Flavor (Milk), Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate Added), Contains 2 Percent Or Less Of: Dextrose, Corn Syrup, Maltodextrin, Modified Cornstarch, High Fructose Corn Syrup, Polyglycerol Esters Of Fatty Acids, Cocoa Processed With Alkali, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Natural Flavor, Mono And Diglycerides, Salt, Baking Soda, Sodium Caseinate, Glyceryl-Lacto Esters Of Fatty Acids, Polysorbate 60, Guar Gum, Gelatin, Xanthan Gum, Soy Lecithin, Red 40, Annatto Extract (Color). Contains: Egg, Wheat, Milk, Soy.
UPC: 00051000197634
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