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Nutrition Facts for Campbell Soup Company - Campbell's Soup Tomato Rice
Nutrition Facts
Serving Size
Whole Recipe (120g)
Calories120
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 770.4mg32%
Total Carbohydrate 25g9%
Dietary Fiber 0.96g3%
Total Sugars 11g22%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.3mg2%
Calcium 20.4mg2%
Potassium 180mg4%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients: Tomato Puree (Water, Tomato Paste), Water, Rice, Sugar, Diced Tomatoes In Tomato Juice, Modified Food Starch, Contains Less Than 2% Of: Wheat Flour, Salt, Vegetable Oil (Corn, Canola, And/or Soybean), Citric Acid, Enzyme Modified Cheddar Cheese (Cheddar Cheese [cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Beta Carotene For Color, Natural Flavoring, Celery Extract, Onion Extract.contains: Wheat, Milk
UPC: 00051000014375
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