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Nutrition Facts for Campbell Soup Company - Campbell's Frozen Cakes Cake
Nutrition Facts
Serving Size
Whole Recipe (69g)
Calories240
% Daily Value *
Total Fat 12g15%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 129.7mg5%
Total Carbohydrate 34g12%
Dietary Fiber 0g0%
Total Sugars 23g46%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.4mg2%
Calcium 9.7mg1%
Potassium 20mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Made From: Sugar, Water, Vegetable Oils (Soybean, Palm, Palm Kernel, Hydrogenated Cottonseed And/or Canola), Bleached Wheat Flour, Eggs, Corn Syrup, High Fructose Corn Syrup, Contains 2% Or Less Of: Modified Cornstarch, Dextrose, Maltodextrin, Polyglycerol Esters Of Fatty Acids, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Natural Flavors, Baking Soda, Glyceryl-Lacto Esters Of Fatty Acids, Key Lime Juice Concentrate, Mono And Diglycerides, Citric Acid, Reduced Mineral Whey, Sodium Caseinate, Guar Gum, Gelatin, Nonfat Milk, Sodium Citrate, Milk, Polysorbate 60, Soy Lecithin, Xanthan Gum, Whey, Yellow 5 Lake, Blue 1 Lake, And Annatto Extract (Color).contains: Egg, Wheat, Milk, Soy.
UPC: 00051000178756
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