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Nutrition Facts for Campbell Soup Company - Pepperidge Farm Cakes Coconut
Nutrition Facts
Serving Size
Whole Recipe (69g)
Calories250
% Daily Value *
Total Fat 12g15%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 129.7mg5%
Total Carbohydrate 34g12%
Dietary Fiber 0.97g3%
Total Sugars 23g46%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Made From: Sugar, Water, Bleached Wheat Flour, Vegetable Oils (Soybean, Palm, Palm Kernel, Hydrogenated Cottonseed And/or Canola), Eggs, Coconut, Corn Syrup, Contains 2 Percent Or Less Of: Modified Cornstarch, High Fructose Corn Syrup, Dextrose, Maltodextrin, Polyglycerol Esters Of Fatty Acids, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Natural Flavor, Baking Soda, Glyceryl-Lacto Esters Of Fatty Acids, Mono And Diglycerides, Sodium Caseinate (Milk), Xanthan Gum, Guar Gum, Gelatin, Polysorbate 60, Soy Lecithin, Whey. Contains: Egg, Wheat, Milk, Soy, Coconut
UPC: 00051000076250
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