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Nutrition Facts for Campbell Soup Company - Campbell's Chunky Soup Clam
Nutrition Facts
Serving Size
Whole Recipe (432g)
Calories298
% Daily Value *
Total Fat 18g23%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 8.6mg3%
Sodium 1568.2mg65%
Total Carbohydrate 26g9%
Dietary Fiber 2.2g8%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 9g18%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2mg11%
Calcium 51.8mg4%
Potassium 250.6mg5%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients: Clam Stock, Potatoes, Clams, Vegetable Oil (Corn, Canola, And/or Soybean), Celery, Contains Less Than 2% Of: Modified Food Starch, Water, Salt, Wheat Flour, Monosodium Glutamate, Soy Protein Concentrate, Sugar, Dehydrated Onions, Spices, Sodium Phosphate, Flavoring (Cod), Disodium Inosinate, Disodium Guanylate, Succinic Acid, Dehydrated Butter (Cream, Salt), Buttermilk, Enzyme Modified Butter, Soy Sauce (Soybeans, Wheat, Salt), Whey Protein Concentrate, Xanthan Gum, Nonfat Milk, Whey, Soy Lecithin, Milkfat.
UPC: 00051000148773
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