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Nutrition Facts for Campbell Soup Company - Campbell's Soup Clam Chowder
Nutrition Facts
Serving Size
Whole Recipe (120g)
Calories90
% Daily Value *
Total Fat 2.5g3%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 4.8mg2%
Sodium 789.6mg33%
Total Carbohydrate 13g5%
Dietary Fiber 0.96g3%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.5mg3%
Calcium 9.6mg1%
Potassium 110.4mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients: Clam Stock, Potatoes, Water, Clams, Modified Food Starch, Wheat Flour, Contains Less Than 2% Of: Vegetable Oil (Corn, Canola, And/or Soybean), Salt, Monosodium Glutamate, Yeast Extract, Sodium Phosphate, Natural Flavoring, Clam Extract, Celery Extract, Onion Extract, Succinic Acid, Sugar, Soy Sauce (Soybeans, Wheat, Salt). Contains: Cod, Wheat, Soy
UPC: 00051000013675
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