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Nutrition Facts
Serving Size
Whole Recipe (488g)
Calories254
% Daily Value *
Total Fat 0.49g1%
Saturated Fat 0.13g1%
Trans Fat --g
Cholesterol 0mg0%
Sodium 4.9mg0%
Total Carbohydrate 55.6g20%
Dietary Fiber 0.49g2%
Total Sugars 0.2g0%
Includes --g Added Sugars--%
Protein 4.4g9%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 19.3mg107%
Calcium 4.9mg0%
Potassium 97.6mg2%
Phosphorus 83mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Cream Of Rice Cooked With Water Without Salt
    1 cup (244 grams)
  2. Cream Of Rice Cooked With Water Without Salt
    1 cup (244 grams)
  1. Cream Of Rice Cooked With Water Without Salt
    Serving Size: 1 cup (244 grams)
    Calories 127 6% DV
    Protein 2.2g 4% DV
    Fat 0.2g 0% DV
    Carbohydrate 27.8g 10% DV
    Fiber 0.2g 1% DV
    Sugars 0.1g 0% DV
  2. Cream Of Rice Cooked With Water Without Salt
    Serving Size: 1 cup (244 grams)
    Calories 127 6% DV
    Protein 2.2g 4% DV
    Fat 0.2g 0% DV
    Carbohydrate 27.8g 10% DV
    Fiber 0.2g 1% DV
    Sugars 0.1g 0% DV
Created with MyFoodData.com