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Nutrition Facts for Campbell Soup Company - Campbell's Well Yes Soup Vegetable With Farro
Nutrition Facts
Serving Size
Whole Recipe (245g)
Calories71
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 590.5mg25%
Total Carbohydrate 14g5%
Dietary Fiber 2.9g11%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 29.4mg2%
Potassium 298.9mg6%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Made With Carefully Chosen Ingredients: Water, Tomato Puree (Water, Tomato Paste), Cooked Great Northern Beans, Carrots, Red Peppers, Zucchini, Fennel, Farro, Diced Tomatoes In Tomato Juice, Onions, Salt, Cabbage, Celery, Xanthan Gum, Black Pepper, Parsley, Locust Bean Gum.contains: Wheat
UPC: 00051000232595
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