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Nutrition Facts for Campbell Soup Company - Campbell's Chunky Soup Cheese Steak
Nutrition Facts
Serving Size
Whole Recipe (240g)
Calories170
% Daily Value *
Total Fat 9g12%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 14.4mg5%
Sodium 789.6mg33%
Total Carbohydrate 14g5%
Dietary Fiber 0.96g3%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 7g14%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 40.8mg3%
Potassium 189.6mg4%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients: Water, Potatoes, Seasoned Cooked Beef (Contains Up To 10% Solution Of Beef Broth, Salt, Sodium Phosphate, Spices), Roasted Onions, Green Peppers, Vegetable Oil, Modified Food Starch, Contains Less Than 2% Of: Wheat Flour, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Salt, Beef Tallow, Monosodium Glutamate, Granular Cheese (Milk, Cultures, Salt, Enzymes), Flavoring, Soy Protein Concentrate, Dehydrated Onions, Enzyme Modified Cheese (Made From Cheddar, Blue Cheese And Swiss Cheeses [milk, Cultures, Salt, Enzymes], Sodium Phosphates, Xanthan Gum, Enzyme Modified Cream And Butterfat, Cream Cheese [milk And Cream, Salt, Carob Bean Gum, Cheese Cultures], Flavoring, Lactic Acid, Water, Sodium Caseinate), Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Enzyme Modified Butterfat, Blue Cheese (Milk, Salt, Cultures, Enzymes), Sodium Phosphate, Grill Flavoring (From Vegetable Oil), Vinegar, Spice.
UPC: 00051000204011
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