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Nutrition Facts for Campbell Soup Company - Campbell's Chunky Soup Sausage Pepper Pasta
Nutrition Facts
Serving Size
Whole Recipe (240g)
Calories199
% Daily Value *
Total Fat 8g10%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 19.2mg6%
Sodium 789.6mg33%
Total Carbohydrate 23g8%
Dietary Fiber 1.9g7%
Total Sugars 9g18%
Includes --g Added Sugars--%
Protein 8g16%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.6mg9%
Calcium 60mg5%
Potassium 410.4mg9%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients: Tomato Puree (Water, Tomato Paste), Water, Diced Tomatoes In Tomato Juice, Italian Sausage (Pork, Salt, Spice, Bha/bht And Citric Acid To Preserve Flavor), Enriched Pasta (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Green Peppers, Red Peppers, Contains Less Than 2% Of: Modified Food Starch, Dehydrated Onions, Sugar, Salt, Monosodium Glutamate, Dehydrated Garlic, Spices, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Chinese Cabbage Extract, Citric Acid, Pork, Pork Fat, Wheat Starch, Beef Extract, Natural Smoke Flavoring.
UPC: 00051000212801
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