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Nutrition Facts for Campbell Soup Company - Campbell's Slow Kettle Soup Tomato & Basil
Nutrition Facts
Serving Size
Whole Recipe (245g)
Calories299
% Daily Value *
Total Fat 18g23%
Saturated Fat 11g55%
Trans Fat 0.49g
Cholesterol 66.2mg22%
Sodium 788.9mg33%
Total Carbohydrate 31g11%
Dietary Fiber 2.9g11%
Total Sugars 22g44%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 80.9mg6%
Potassium 490mg10%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients: Tomato Puree (Water, Tomato Paste), Cream, Diced Tomatoes In Tomato Juice, Sugar, Modified Food Starch, Contains Less Than 2% Of: Butter, Salt, Wheat Flour, Onions**, Extra Virgin Olive Oil, Natural Flavoring, Nonfat Milk, Whey Protein Concentrate, Citric Acid, Basil, Tomatoes**, Spices, Sunflower Lecithin, Yeast Extract. **driedcontains: Wheat, Milk.
UPC: 00051000175472
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