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Nutrition Facts for Campbell Soup Company - Campbell's Chunky Soup Potato Steak & Cheese
Nutrition Facts
Serving Size
Whole Recipe (240g)
Calories190
% Daily Value *
Total Fat 9g12%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 14.4mg5%
Sodium 830.4mg35%
Total Carbohydrate 21g8%
Dietary Fiber 1.9g7%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 7g14%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 28.8mg2%
Potassium 331.2mg7%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients: Water, Potatoes, Roasted Russet Potatoes, Seasoned Steak - Beef Broth And Modified Cornstarch Product (Beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Spice), Vegetable Oil, Contains Less Than 2% Of: Dehydrated Onions, Modified Food Starch, Cheese Flavor Base (Cheddar Cheese [milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate), Enzyme Modified Cheese (Made From Cheddar, Blue Cheese And Swiss Cheeses [milk, Cultures, Salt, Enzymes], Sodium Phosphates, Xanthan Gum, Enzyme Modified Cream And Butterfat, Cream Cheese [milk And Cream, Salt, Carob Bean Gum, Cheese Cultures], Flavoring, Lactic Acid, Water, Sodium Caseinate), Salt, Wheat Flour, Monosodium Glutamate, Beef Stock, Soy Protein Concentrate, Sugar, Beef, Flavoring, Beef Fat, Spice, Annatto Extract For Color, Soy Lecithin.
UPC: 00051000128423
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