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Nutrition Facts for Campbell Soup Company - Campbell's Well Yes Soup Vegetable Chili
Nutrition Facts
Serving Size
Whole Recipe (245g)
Calories169
% Daily Value *
Total Fat 1g1%
Saturated Fat --g--%
Trans Fat 0g
Cholesterol --mg--%
Sodium 590.5mg25%
Total Carbohydrate 31g11%
Dietary Fiber 7.1g25%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 8g16%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.7mg9%
Calcium 49mg4%
Potassium 490mg10%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Made With Carefully Chosen Ingredients: Water, Kidney Beans, Carrots, Red Wheat, Corn, Green Bell Peppers, Diced Tomatoes In Tomato Juice, Pea Beans, Onions, Potato Starch, Tomato Paste, Salt, Roasted Garlic, Celery, Wheat Flour, Olive Oil, Red Pepper, Smoked Paprika, Black Pepper, Thyme, White Pepper. Contains: Wheat
UPC: 00051000245052
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