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Nutrition Facts for Campbell Soup Company - Pepperidge Farm Bread Cheese
Nutrition Facts
Serving Size
Whole Recipe (45g)
Calories150
% Daily Value *
Total Fat 8g10%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 9.9mg3%
Sodium 189.9mg8%
Total Carbohydrate 15g5%
Dietary Fiber 0.99g4%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 80.1mg6%
Potassium 30.2mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Cheddar Cheese (Milk, Cultures, Salt, Enzymes, Annatto), Provolone And Asiago Cheeses (Milk, Cultures, Salt, Enzymes), Contains 2% Or Less Of: Yeast, Salt, Sugar, Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Natural Flavors (Garlic), Parsley, Malted Barley Flour, Soy Lecithin.contains: Wheat, Milk, Soy.
UPC: 00051000210777
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