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Nutrition Facts for Campbell Soup Company - Campbell's Soup Steak & Vegetable
Nutrition Facts
Serving Size
Whole Recipe (240g)
Calories120
% Daily Value *
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 9.6mg3%
Sodium 890.4mg37%
Total Carbohydrate 16g6%
Dietary Fiber 0.96g3%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 19.2mg1%
Potassium 268.8mg6%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients: Water, Potatoes, Grilled Seasoned Sirloin Beef-Beef Broth And Modified Cornstarch Product (Beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Spice), Carrots, Tomato Puree (Water, Tomato Paste), Corn, Diced Tomatoes In Tomato Juice, Modified Food Starch, Contains Less Than 2% Of: Green Beans, Dehydrated Onions, Beef Stock, Sugar, Salt, Beef, Flavoring (Soy Lecithin), Grill Flavoring (From Vegetable Oil), Beef Fat, Hydrolyzed Yeast Protein, Yeast Extract, Celery, Onions, Spices, Vegetable Oil, Caramel Color, Dehydrated Garlic, Cornstarch. May Contain Traces Of Wheat
UPC: 00051000138095
Created with MyFoodData.com