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Nutrition Facts for Campbell Soup Company - Campbell's Well Yes Soup Black Bean With Vegetable
Nutrition Facts
Serving Size
Whole Recipe (245g)
Calories149
% Daily Value *
Total Fat 1g1%
Saturated Fat --g--%
Trans Fat 0g
Cholesterol --mg--%
Sodium 590.5mg25%
Total Carbohydrate 27g10%
Dietary Fiber 5.9g21%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 9g18%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2.2mg12%
Calcium 71.1mg5%
Potassium 509.6mg11%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Made With Carefully Chosen Ingredients: Chicken Stock, Black Beans, Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Tomato Juice, Corn, Red Peppers, Jicama Juice Concentrate, Red Quinoa, Onions, Three Chiles Blend Puree (Water, Dried Chiles Blend [ancho Chiles, Pasilla Chiles, Guajillo Chiles]), Cornstarch, Salt, Roasted Garlic, Wheat Flour, Cumin.contains: Wheat
UPC: 00051000232663
Created with MyFoodData.com