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Nutrition Facts for Fernando's Bakery Inc. - Gourmet Banana Walnut Muffin Banana
Nutrition Facts
Serving Size
Whole Recipe (114g)
Calories420
% Daily Value *
Total Fat 21g27%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 54.5mg18%
Sodium 480.1mg20%
Total Carbohydrate 50g18%
Dietary Fiber 1g4%
Total Sugars 20g40%
Includes 7g Added Sugars14%
Protein 6g12%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.6mg9%
Calcium 70.4mg5%
Potassium 60.2mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Soybean Oil, Water, Banana Emulsion, Walnuts, Modified Food Starch, Whey, Mono And Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Salt, Vital Wheat Gluten, Sodium Stearyol, Lactylate, Sorbitan Monostearate, Calcium Acetate, Non Fat Milk, Guar Gum, Xanthan Gum, Natural And Artificial Flavors, Soy Flour, Sodium Propionate And Potassium Sorbate As A Preservative.
UPC: 808330007177
Created with MyFoodData.com