Nutrition Facts for Michael Angelo's Gourmet Foods Inc - Eggplant Parmigiana Freshly Sliced Eggplant Lightly Breaded Then Smothered In Vine-Ripened Tomato Sauce And Three Cheeses Eggplant Parmigiana
Nutrition Facts |
Serving Size |
Whole Recipe
(312g) |
|
Calories | 459 |
% Daily Value * |
Total Fat 32g | 41% |
Saturated Fat 11g | 55% |
Trans Fat 0g |
Cholesterol 93.6mg | 31% |
Sodium 920.4mg | 38% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 5g | 18% |
Total Sugars 9g | 18% |
| |
Includes 0.94g Added Sugars | 2% |
Protein 17g | 34% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 1.9mg | 11% |
Calcium 396.2mg | 30% |
Potassium 624mg | 13% |
Phosphorus --mg | --% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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