Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (141g) | |||
Calories | 360 | ||
% Daily Value * | |||
Total Fat 22g | 28% | ||
Saturated Fat 14g | 70% | ||
Trans Fat 0.5g | |||
Cholesterol 80.4mg | 27% | ||
Sodium 104.3mg | 5% | ||
Total Carbohydrate 39g | 13% | ||
Dietary Fiber 2g | 7% | ||
Total Sugars 33g | 66% | ||
Includes 28.1g Added Sugars | 56% | ||
Protein 6g | 12% | ||
Vitamin C ~mg | ~% | ||
Vitamin D ~mcg | ~% | ||
Iron 1.8mg | 10% | ||
Calcium 149.5mg | 11% | ||
Potassium 280.6mg | 6% | ||
Phosphorus ~mg | ~% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |