Nutrition Facts for American Blanching Company - Creamy Peanut Butter Creamy
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(32g) |
|
| Calories | 180 |
| % Daily Value * |
| Total Fat 15g | 19% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g |
| Cholesterol --mg | --% |
| Sodium 120mg | 5% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 2g | 7% |
| Total Sugars 4g | 8% |
| |
Includes 2g Added Sugars | 4% |
| Protein 7g | 14% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.5mg | 3% |
| Calcium 19.8mg | 2% |
| Potassium 190.1mg | 4% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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