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Nutrition Facts for Boulder Organic Foods LLC - Red Lentil Dahl Organic Soup Red Lentil Dahl
Nutrition Facts
Serving Size
Whole Recipe (245g)
Calories201
% Daily Value *
Total Fat 4.5g6%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol --mg--%
Sodium 548.8mg23%
Total Carbohydrate 29g11%
Dietary Fiber 8.1g29%
Total Sugars 4g8%
Includes 0.98g Added Sugars2%
Protein 12g24%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 3mg17%
Calcium 41.7mg3%
Potassium 453.3mg10%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Vegetable Broth* (Filtered Water, Vegetable Base* (Vegetable Stock* And Vegetable Concentrates* [carrot*, Celery*, Onion*, Tomato*], Sea Salt, Blue Agave Syrup*, Nutritional Yeast*, Potato Starch*, Tamarind Puree*, Champignon Mushroom Powder*, Garlic Powder*, Guar Gum*, Spice*)), Red Lentils*, Onions*, Carrots*, Coconut Milk*, Extra Virgin Olive Oil*, Spices*, Turmeric*, Paprika*.
UPC: 898134002416
Created with MyFoodData.com